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91-club-logo is Proud? I was a worker of miracles. I forgot how easily I had taught myself from the printed page. I forgot that all the work (and a tremendous work, too) had been done by the masterminds before me, the astronomers and mathematicians, who had discovered and elaborated the whole science of navigation and made the tables in the “Epitome.” I remembered only the everlasting miracle of it—that I had listened to the voices of the stars and been told my place upon the highway of the sea. Charmian did not know, Martin did not know, Tochigi, the cabin-boy, did not know. But I told them. I was God’s messenger. I stood between them and infinity. I translated the high celestial speech into terms of their ordinary understanding. We were heaven-directed, and it was I who could read the sign-post of the sky!—I! I! “drop anchor anywhere and the anchor will drag—that is, if your soul is a limitless, fathomless sea, and not dog-pound,” he quoted to me, then added: “You see, my anchor is always dragging. I live for human health and progress, and I strive to drag my anchor always in that direction. To me, the two are identical. Dragging anchor is what has saved me. My anchor did not hold me to my death-bed. I dragged anchor into the brush and fooled the doctors. When I recovered health and strength, I started, by preaching and by example, to teach the people to become nature men and nature women. But they had deaf ears. Then, on the steamer coming to Tahiti, a quarter-master expounded socialism to me. He showed me that an economic square deal was necessary before men and women could live naturally. So I dragged anchor once more, and now I am working for the co-operative commonwealth. When that arrives, it will be easy to bring about nature living..

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🎮 “But suppose this: your cabin-boy could run your engine, could repair it when out of order. Suppose he could take his turn at the wheel, could do any carpenter or machinist work. Suppose he is strong, healthy, and willing to work. Would you not rather have him than a kid that gets seasick and can’t do anything but wash dishes?” It was letters of this sort that I hated to decline. The writer of it, self-taught in English, had been only two years in the United States, and, as he said, “I am not wishing to go with you to earn my living, but I wish to learn and see.” At the time of writing to me he was a designer for one of the big motor manufacturing companies; he had been to sea quite a bit, and had been used all his life to the handling of small boats. “Come on for a sail,” I called below to Charmian. “But put on your swimming suit. It’s going to be wet.”!

🏆 Man had betrayed us and sent us to sea in a sieve, but the Lord must have loved us, for we had calm weather in which to learn that we must pump every day in order to keep afloat, and that more trust could be placed in a wooden toothpick than in the most massive piece of iron to be found aboard. As the staunchness and the strength of the Snark went glimmering, Charmian and I pinned our faith more and more to the Snark’s wonderful bow. There was nothing else left to pin to. It was all inconceivable and monstrous, we knew, but that bow, at least, was rational. And then, one evening, we started to heave to. And now to the particular physics of surf-riding. Get out on a flat board, six feet long, two feet wide, and roughly oval in shape. Lie down upon it like a small boy on a coaster and paddle with your hands out to deep water, where the waves begin to crest. Lie out there quietly on the board. Sea after sea breaks before, behind, and under and over you, and rushes in to shore, leaving you behind. When a wave crests, it gets steeper. Imagine yourself, on your hoard, on the face of that steep slope. If it stood still, you would slide down just as a boy slides down a hill on his coaster. “But,” you object, “the wave doesn’t stand still.” Very true, but the water composing the wave stands still, and there you have the secret. If ever you start sliding down the face of that wave, you’ll keep on sliding and you’ll never reach the bottom. Please don’t laugh. The face of that wave may be only six feet, yet you can slide down it a quarter of a mile, or half a mile, and not reach the bottom. For, see, since a wave is only a communicated agitation or impetus, and since the water that composes a wave is changing every instant, new water is rising into the wave as fast as the wave travels. You slide down this new water, and yet remain in your old position on the wave, sliding down the still newer water that is rising and forming the wave. You slide precisely as fast as the wave travels. If it travels fifteen miles an hour, you slide fifteen miles an hour. Between you and shore stretches a quarter of mile of water. As the wave travels, this water obligingly heaps itself into the wave, gravity does the rest, and down you go, sliding the whole length of it. If you still cherish the notion, while sliding, that the water is moving with you, thrust your arms into it and attempt to paddle; you will find that you have to be remarkably quick to get a stroke, for that water is dropping astern just as fast as you are rushing ahead.!

🔥 Download 91-club-logo The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet. Presently he began to speak of the harvest and of the notables of the village; his father had left Colleville and bought the farm of Les Ecots, so that now they would be neighbours. “Ah!” she exclaimed. He then added that his parents were looking around for a wife for him, but that he, himself, was not so anxious and preferred to wait for a girl who suited him. She hung her head. He then asked her whether she had ever thought of marrying. She replied, smilingly, that it was wrong of him to make fun of her. “Oh! no, I am in earnest,” he said, and put his left arm around her waist while they sauntered along. The air was soft, the stars were bright, and the huge load of hay oscillated in front of them, drawn by four horses whose ponderous hoofs raised clouds of dust. Without a word from their driver they turned to the right. He kissed her again and she went home. The following week, Theodore obtained meetings.!🔥